Come and learn about the luxury of dining during the golden age of railroading. This lecture will include a talk about the kitchens, menus, meals, ingredients, and the people who made the experience so worthwhile, and what railroad cuisine looks like today. Participants will receive historic recipes to try at home.

Information: Emily Mosher, [email protected] or 410-313-0419.

January 29, 2023
01:00 PM - 02:30 PM
Hosted By

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