Food Protection Program Forms and Applications

Excluded Non-Profit Organization
Excluded Non-Profit Organizations Fact Sheet
Non-Profit Organization Frequently Asked Questions and Answers
Covered Dish Affairs

Food Safety Tips & Requirements
Food Talk (subscriptions available thru Setana Publishing, LLC) This publication was reproduced with permission of Setana Publishing. The posting of this article does not serve as an endorsement of this company.

Minimum Cooking Temperatures
Wash Your Hands (in English and Spanish)

Food Service Facility Information:
Mobile Food Service Requirements
Pit Beef/Charcoal Pit Requirements
Snowball Stand Requirements
Farmer's Market Food License Application
Standards for the Dispensing of Food from Temporary Facilities
Temporary Food Vendor Checklist
Temporary Food Establishment Application

Forms and Applications
Requirements for Opening a Food Service Business
HACCP Plan Guidelines
Plan Review Process for Foodservice Facilities
Food Service Manager Card Application
Public Information Request